Precision Manufacturing for Functional Baking Applications
Pro Foods Group manufactures specialty flours and baking mixes designed for consistent performance across commercial and retail baking applications. These products require tight control over ingredient ratios, particle size, and blend uniformity to ensure predictable results in finished baked goods.
Our manufacturing environments are built to support functional baking formulations—helping brands deliver flours and mixes that perform reliably across different recipes, processes, and production scales.
From custom formulations to finished, retail-ready products, we partner with brands seeking accuracy, scalability, and dependable production.
Built for Predictable Baking Results
Specialty flours and baking mixes require consistency at the formulation level to perform reliably in real baking applications. Pro Foods Group manufactures these products with a focus on uniform texture, controlled ratios, and repeatable behavior—supporting dependable results from batch to batch.
Key Capabilities include:
- Formulation Integrity: Ingredient ratios are managed to support consistent structure and bake outcomes.
- Texture & Particle Control: SSupports predictable mixing, hydration, and performance.
- Production Oversight: Each run is monitored to maintain repeatability and documentation.
- Scalable Manufacturing: Built to support both development runs and high-volume production.
